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HACCP Safe Food Management Systems Certification

HACCP

Xpresso Delight coffee&go has achieved HACCP Safe Food Management Systems Certification. The Hazard Analysis and Critical Control Points (HACCP) Certification enables us to demonstrate our commitment to food safety as well as total customer satisfaction.

HACCP is an international principle defining the requirements for effective control of food safety. The HACCP system helps organisations focus on the hazards that affect food safety/hygiene and systematically identifies them by setting up critical control limits at critical points during the food production process.

HACCP is built around seven principles:


1. Analysis of food hazards: biological, chemical or physical
2. Identification of critical control points: raw materials, storage, processing, distribution and consumption
3. Establishment of critical control limits and preventive measures: for example, minimum cooking temperature and time
4. Monitoring of these critical control points
5. Establishment of corrective actions
6. Keeping records
7. Systematic and regular auditing of the system in place by independent third party certification bodies

The Benefits of HACCP Certification for Xpresso Delight coffee&go and you our valued customers are food safety systems measured against the HACCP principles to enhance our food safety management system and our productís quality. It instantly demonstrates our commitment to producing or trading in safe food, which is critical when we are subject to inspection by regulatory authorities and independent third party certification bodies. Xpresso Delight coffee&go is committed to food safety in real time.

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